The menu
Cooked the Crete way.
Freshly prepared favourites, charcoal-grilled meats and generous dishes to share. Vegetarian dishes are marked with a leaf.
Early evening
Two courses
Sunday–Thursday, 5pm–7pm · Not available on public holidays
£18.50
Choose from selected starters including soup, dips, dolmades, keftedes and sardines, followed by pork, chicken or mixed souvlaki, Afelia, Sikoti, Keftedes, Fasolakia, Dolmades, Plaki, sardines or white bait.
Mezedes
Served slowly for a minimum of two: dips, salads, seafood, halloumi, casserole and souvlaki.
£27 pp
Vegetarian £25 pp
Meat Mini-Meze
£20 pp
Greek salad, five dips and salads, meatballs, dolmades and pastourma
Fish Mini-Meze
£20 pp
Greek salad, five dips and salads, king prawns, calamari and sardines
Vegetarian Mini-Meze
£20 pp
Greek salad, dips, Pantzaria, Plaki, dolmades and spanakopita
Starters
Soup
Chicken and vegetable soup
Taramosalata
Smoked cod roe, olive oil & lemon juice
Houmous
Chickpeas, garlic & olive oil
Tahini dip
Creamed sesame seeds & garlic
Tzatziki
Greek yogurt, cucumber, mint & garlic
Potato salad
New potatoes, onion & olive oil
Pantzaria
Beetroot, olive oil & garlic
Feta
Greek cheese, olive oil & dried mint
Halloumi
Fried Cypriot cheese
Loukanika
Spicy smoked pork sausage
Dolmades
Vine leaves with minced meat & rice
Vegi dolmades
Vine leaves with rice & herbs
Sikoti
Liver sautéed with spring onions & tomatoes
Keftedes
Meatballs in tomato sauce
Kalamari
Fried squid pieces
Sardeles
Sardines simply grilled
White bait
Simply fried
King prawns skara
Simply grilled
King prawns skordates
In garlic sauce
Fasolakia
Green beans in tomato and herb sauce
Garlic mushrooms
Fresh cream and garlic sauce
Plaki
Butter beans in tomato sauce
Greek salad
Olive oil, grape vinegar & oregano
Olives
Greek black olives
Meat dishes
Pork souvlaki
Charcoal-grilled pork
Lamb souvlaki
Charcoal-grilled lamb
Chicken souvlaki
Charcoal-grilled chicken fillet
Mixed souvlaki
Pork, lamb & chicken kebabs
Afelia
Pork marinated in wine and spices
Afelia & chicken souvlaki
Sikoti
Liver sautéed with spring onions & tomatoes
Mousaka
Mincemeat, potato, aubergine, courgette & béchamel
Dolmades
Vine leaves with minced meat & rice
Keftedes
Meatballs in tomato and wine sauce
Kleftiko
Lamb on the bone, slowly roasted with Greek herbs
Paiidakia
Charcoal-grilled lamb cutlets with oregano & spices
Chicken à la Crete
Chicken breast in mushroom and cream sauce
Fish
Kalamari
Fried squid pieces
King prawns skordates
Garlic and parsley sauce
King prawns skara
Grilled on a kebab
Salmon
Steamed with garlic and parsley sauce
Sardeles
Sardines simply grilled
White bait
Simply fried
Sea bass
Whole sea bass, simply grilled
Vegetarian
Spanakopita
Spinach pie in filo pastry
Moussaka
Aubergine, courgette, tomato sauce & béchamel
Dolmades
Vine leaves with rice & herbs
Plaki
Butter beans in tomato and herb sauce
Fasolakia
Green beans in tomato and herb sauce
All main dishes are served with homemade chips and rice.
Desserts
Baklava
Filo pastry, nuts & honey syrup
Kataifi
Shredded pastry, nuts & honey syrup
Galaktobouriko
Filo pastry with thick custard cream
Greek yoghurt & honey
Chocolate fudge cake
Served warm with cream
Wine & drinks
House wine
Medium dry, white or red · Available by the glass or bottle
Othello
Dry red, full of ripe grapes
Makedonikos
Crisp and dry · red, rosé or white
Retsina
Traditional dry Greek white
Aphrodite
Crisp, dry and full of sunshine
Sauvignon Blanc
Chardonnay
Australia
Prosecco
Italy, medium dry
Beer & spirits
Keo · Mythos · Pint · Stella/Beck’s · Cocktails · Spirits and mixers. Greek favourites include Metaxa Brandy and Ouzo.
Children’s menu
Three courses for £9.00. Choose a starter of soup or dip; Keftedes, chicken nuggets or fish fingers for main; and ice cream or chocolate fudge cake for dessert.