Gallery

Around our table.

Fresh plates, dining room evenings and celebrations with friends — life at Crete Greek Taverna in Southport.

Grilled chicken souvlaki skewers with onion, tomato and lemon
The taverna bar and tables set for dinner
Grilled king prawns with herb salsa, fries and Greek salad
Whole grilled fish with lemon, salsa and Greek salad
The dining room with hand-painted seascape mural and long bar
Prawns in creamy garlic sauce with white wine and salad
Mixed seafood platter of calamari, king prawns and grilled fish
Tables laid beneath the Greek flag in the main dining room
Slow-cooked lamb shank with green beans and potatoes, red wine
A quiet corner of the taverna with framed prints and Greek pottery
The blue-lit bar and terracotta tiled canopy
A busy evening in the taverna dining room
The dining room dressed with blue and white balloons and bunting for a party
A large group sharing a long table in the taverna
A 50th anniversary celebration cake made for a taverna party
Two members of the taverna team in the dining room
Plate-balancing entertainment at a taverna celebration
The entrance to Crete taverna on Gordon Street, Southport
The Crete taverna team posing in front of the Parthenon mural
The taverna exterior with ramp and garden entrance
The dining room set for service with a round table and blue chairs
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